Live with Regis and Kelly is one of the highest running shows in the city of New York. This show is hosted by Kelly Ripa and Regis Philbin. This show is taped every Monday to Friday at the ABC Studios which is located at 7 Lincoln Square, Columbus Avenue and West 67th Street on the Upper West Side. Appear at the studio no later than 7 a.m. and ask for the standby number. Standby tickets are handed out on a first come first –serve base, so in advance you arrive, the better is your chances. You may also have an opportunity at final minute tickets by calling, but this less likely than reserve. If you are prepared to stay, then send your postcard which can have maximum of four tickets at least a full year in move ahead to Live Tickets.

Availability of Tickets

Ticket proprietors must plan to be present at the studios by or well before the time. Please be informed that there can be up to a full year in the offing for tickets because there are very limited seats available in the studio. To help just confirm that the dates which you apply for will be easily available, please put forward your ticket request at least six to eight weeks in progress and be sure to include various backup dates to work with in order to help management fulfill your request. Management staff will do everything which is possible to get your request fulfilled, but they cannot guarantee accessibility on your requested dates. Tickets beneficiaries are aimlessly chosen from all online, online emails and other requests which are received through the source of the mail. Tickets are mailed out just about two or three weeks earlier to the date of taping. If you are not able to request tickets in progress, or if you do not get tickets as demanded, then it is highly recommended the standby line. Children who are under the age of eighteen must come on the show along with an adult guardian and those children who are under 10 years of age are not allowed to attend the show. Consumption of food, drinking of alcohol and smoking is not permitted ion the studio premises. Cameras are permitted, but flash shooting is not allowed. Always be prepared to pass through security and metal detectors in order to enter the studio.

Right through the entire history of volcanoes it had both captivated and terrified. The term “volcano” is derived from the small island of Volcano which is situated in the Mediterranean Sea. Many decades ago, the citizens living in this region supposed that the Volcano was the chimney of the forge of Vulcan - the blacksmith of the Roman gods. They believe that hot lava and the clouds of dust which is blowing up from Volcano is coming from Vulcan’s forge as he bang out thunderbolts for the Jupiter, who is the king of the gods, and the weapons for Mars, the god of war. In Polynesia the people credited eruptive motion to the gorgeous but furious Pele, the Goddess of the Volcanoes, whenever she was annoyed or unpleasant. Today we all came to know that the volcanic eruptions are not super natural thing but it can be easily studied and interpreted by scientists.

People who are having a very little interest in science & knowledge are aware that there are many kinds of volcanic eruptions. Most television audience has seen the dramatic footage of the tangential eruption of the Mount St. Helens in the year 1980. The latest destruction of the Wahaula Visitor Center, the Volcanoes National Park, the Royal Gardens subdivision, and the village of Kalapana brought the Hawaiian volcanic eruptions to the attention of world. Leading newspaper columnist has described the discovery of a large underwater volcanic field on the floor of Pacific Ocean. This illustration demonstrates the variety in different types of volcanic eruptions which is reported by the press or online media.

Looking to the statistics of the number of people who are interested in collecting science based knowledge are looking for information on recent volcanic eruptions and volcanoes which are erupting presently, it looks reasonable to set up a stage or an online website that provides the latest information on this exciting subject. World of Volcano is a shared higher education, K-12, and public outreach project of the North Dakota and Oregon Space Grant Consortia which is governed by the Department of Geo sciences at Oregon State University.

Olive Garden calories don’t have to ruin your diet!

It’s Friday night, the first you’ve had without kids in… can you even remember how long? As you’re trying to fit into last year’s “little black dress” for date night with the hubby, you’re wondering if dinner at Olive Garden is really what you need to shed those last few stubborn pounds. Now, unless you’re planning to have the Tour of Italy (OG’s signature meal which combines lasagna, Alfredo, and chicken parmeasan, and 2000 calories) there are a few ways to have a wonderful Italian meal without submerging yourself in calories.

Asking questions is the first step. Did you know that The Olive Garden offers an olive oil and vinegar salad dressing with less than half the calories of their house dressing? The original salad boasts 201 calories, whereas the oil and vinegar salad only has 98 calories. They also offer a Low fat Italian dressing with only 37 calories. Don’t be afraid to ask the server about any healthier options that may not be listed on the menu.

Now, no one can go to The Olive Garden without having one of those heavenly, warm breadsticks, right? Beware, dieters! You’re looking at 140 calories each, and that’s without butter! It’ll take some willpower, but resisting all of those calories and carbohydrates is definitely a good decision.

As for entrees, here are some lower calorie options that are so good they get their own section in the menu:

1. Minestrone Soup (164 Calories)

2. Capellini Pomodoro (409 Calories)

3. Venetian Apricot Chicken (328 Calories)

4. Linguine alla Marinara (340 Calories)

5. Shrimp Primavera (483 Calories)

Pair any of those with an Olive Oil and Vinegar Salad and you’ve got yourself a great meal without the guilt of the Tour Of Italy! Olive Garden even offers a sugar free Torta di Chocolate to satisfy your sweet tooth.

So, next time you find yourself sitting down to dinner at Olive Garden, wondering what to order that won’t automatically put ten more pounds on you, take a look at the Garden Fare menu and remember that Olive Garden calories don’t have to send you back to the gym!

This article discusses rose bush care maintenance, and the proper ways in taking care of rose bushes. Maintaining a rose bush is pretty simple when properly pruned. roses should be pruned just before growth starts in mid-February or March. Use a sharp set of pruning shears that dipped in a 70% alcohol solution to prevent spreading any diseases to the bush. The cuts should be clean and not torn. Always cut an angle and 1/4 inch above an outside bud.

Rose Bushes Fall Pruning

Pruning roses for winter will protect them in the harsh weather environment. The main factor is insulating them from the cold and drying winds. You should consider cutting back the stems to a length that will keep the overall form of your bushes somewhat tight. With shorter stems, this will prevent wind and ice stem damage. Wrap or bungle up the bush for maximum strength when winterizing rose bushes. If wind and ice are not a problem for your rose bush, wait until spring to prune. In mid-February or March, when the buds start to show, cut your roses back to control their size and shape. If you prune to early or late, you could put the future growth at risk.

Signs for Pruning Rose Bushes

The best time to prune is when the buds begin to swell. You’ll want to prune any stems that cross through the center of the bush and block airflow. Another sign to prune would be your rose bush may be growing to tall. When pruning tall rose bushes, take it down to the length of branch you want and cut it at an angle just above an outward facing bud. If you are pruning an established climber, prune the flowered laterals in the spring. Climbers and ramblers will put out from 3 to 8 feet of growth the first year. Always remove dead or dying stems to keep your plant healthy.

Mail order rose bushes

You can order pretty cheap rose bushes online in virtually and color and breed. Rooted plants in pots usually ship February through August, as weather and specific variety inclinations permit. No rose will grow and bloom in total shade or indoors. The only kind of rose for those situations is one in a vase. Have a spot planned for you new rose bush before ordering.

Why choose if you can combine? Meet Hilama.

Here are some world famous chili recipes.

Real Texas Chili

INGREDIENTS

* 3 pounds boneless beef chuck roast - cut into 1 inch cubes
* 2 tablespoons olive oil
* 3 cloves garlic, minced
* 3 tablespoons chili powder
* 2 teaspoons ground cumin
* 3 tablespoons all-purpose flour
* 1 tablespoon dried oregano
* 2 (14 ounce) cans beef broth, divided
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper

DIRECTIONS

1. Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
2. In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
3. Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.

Ken’s Texas Chili

INGREDIENTS

* 2 pounds ground beef
* 1/2 teaspoon garlic powder
* 3 tablespoons chili powder
* 2 teaspoons ground cumin
* 3 tablespoons all-purpose flour
* 1 tablespoon dried oregano
* 2 (14 ounce) cans beef broth
* 1 teaspoon salt
* 1/4 teaspoon black pepper
* 3 (15.5 ounce) cans pinto beans, drained

DIRECTIONS

1. In a stockpot over medium heat, brown the ground beef until no longer pink. Drain off grease, reserving 2 tablespoons to remain in the pan. In a small bowl, stir together the garlic powder, chili powder, cumin, and flour. Sprinkle the mixture over the meat, and stir until the meat is evenly coated.
2. Stir the oregano into the meat mixture, then pour in the 2 cans of beef broth. Season with salt and pepper. Bring to a boil, then add the cans of beans. If you like your chili soupy, add only 2 cans of beans, but if you like thick chili, use all three. Reduce heat to low, and simmer for 30 minutes to blend flavors.

Texas Cowboy Stew

INGREDIENTS

* 2 pounds ground beef
* 2 (16 ounce) packages kielbasa sausage, sliced into 1/2 inch pieces
* 2 cloves garlic, chopped
* 1 onion, chopped
* 2 (14.5 ounce) cans peeled and diced tomatoes, drained
* 4 medium baking potatoes, peeled and diced
* 2 (15 ounce) cans pinto beans, with liquid
* 2 (15.2 ounce) cans whole kernel corn, with liquid
* 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
* 1 (10 ounce) package frozen mixed vegetables
* 4 cups water
* 2 teaspoons ground cumin
* 2 teaspoons chili powder
* salt and pepper to taste

DIRECTIONS

1. Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
2. Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.

West Texas-Style Buffalo Chili

INGREDIENTS

* 1 (8 ounce) package dry black beans
* 1 (8 ounce) package dry kidney beans
* 1 tablespoon chili powder
* 1/2 teaspoon crushed red pepper flakes
* salt and pepper to taste
* 1 jalapeno pepper, seeded and minced
* 2 tablespoons vegetable oil
* 1 large sweet onion, chopped
* 2 green bell peppers, chopped
* 2 zucchini, diced
* 3 (10 ounce) cans diced tomatoes with green chile peppers
* 1 (10 ounce) can tomato sauce
* 1/2 (16 ounce) jar hot chunky salsa
* 2 tablespoons chili sauce
* 2 pounds ground buffalo

DIRECTIONS

1. Soak beans in water overnight. Drain and rinse.
2. In a large pot, combine beans with water to cover. Bring to a boil, reduce heat, and simmer 1 to 2 hours, until tender. Once the beans have absorbed most of the water, and are starting to soften, season with chile powder, red pepper flakes, jalapeno, salt and pepper. Reserve the seeds.
3. Heat oil in a large heavy skillet over medium low heat. Saute the onion and bell peppers for 3 minutes. Stir in diced zucchini, diced tomatoes, tomato sauce and salsa. Season with jalapeno seeds and chili sauce, stir well, and leave on medium-low heat.
4. Place ground buffalo meat in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir buffalo and vegetable mixture into beans. Continue to simmer for 1 hour.

Here is a great Steak n Shake chili recipe:

2 tablespoons oil
1 1/2 pounds ground beef
1/2 teaspoon salt
1 can onion soup
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon black pepper
2 teaspoons cocoa
2 cans kidney beans
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 cup cola (Coke, Pepsi, or generic)

Brown ground beef and salt in oil. Put soup in blender, blend
for 1 minute. Add all to crock pot. Drain beef and beans before
adding to pot. Let simmer on low for 6 hours or on high for 2 hours.

This recipe is from the top secret restaurant recipes. This guide includes recipes from red lobsters, outback, Chilli’s and many more.

You can get this guide here

Mt. Mazama, Oregon

Archaeologists have found sandals and other artifacts buried under layers of ash, dust, and pumice from this eruption approximately 7,700 years ago. This created what’s known as Crater Lake. Its depth of 1,943 feet (592 meters) makes it the deepest lake in the United States, and the seventh deepest in the world.

Mt. Vesuvius, Italy

Mt. Vesuvius is the best known volcano on earth. It is a typical example of a volcano in a volcano made by an outer broken cone, Mt. Somma (1133 metres) with a crateric belt most of which is destroyed. The slopes, which vary in their steepness, are furrowed by profound radial Mt. Somma grooves produced by the erosion of the meteoric waters.

Mt. Fuji, Honshu, Japan

The crater on the flank was created by the 1707 eruption. Mount Fuji is the archetype of the stratovolcano and probably rivals Vesuvius for the best-know volcano. The volcano rises about 3,500 m above the surrounding plain. Fuji has erupted at least 16 times since 781 AD. Most of these eruptions were moderate to moderate-large in size. The most recent eruption was in 1707-1708 from a vent on the southeast side of the cone.

Mt. Tambora, Indonesia

Tambora is a stratovolcano, forming the Sanggar peninsula of Sumbawa Island. The diameter of the volcano at sea-level is about 38 miles (60 km). The 1815 eruption formed a caldera about 4 miles (6 km) in diameter. The 1815 eruption of Tambora was the largest eruption in historic time. An estimated 92,000 people were killed by the eruption. About 10,000 direct deaths were caused by bomb impacts, tephra fall, and pyroclastic flows. An estimated 82,000 were killed indirectly by the eruption by starvation, disease, and hunger.

Llullaillaco, Argentina-Chile

Llullaillaco is the second highest active volcano in the world, surpassed only by Ojos del Salado. Llullaillaco I, the ancestral volcano, which has a history dating back to the Pleistocene (1.5 + 0.4 Ma), is now represented by two deeply eroded cones and associated lava flows; some of which are up to 20 km in length and are distributed mainly to the west.

Mt. Pelee, Martinique

Mount Pelee towers above the island of Martinique, in the West Indies. Since 1902, it is one of the most famous volcanoes on Earth ; its eruption led to the destruction of the entire city of Saint-Pierre, with its 28,000 inhabitants.

Mauna Loa, Hawaii

The Hawaiian name “Mauna Loa” means “Long Mountain.” Rising gradually to more than 4 km above sea level, Mauna Loa is the largest volcano on our planet. The enormous volcano covers half of the Island of Hawaii and by itself amounts to about 85 percent of all the other Hawaiian Islands combined.