This article discusses mayonnaise hair repair, treatment for dry hair and mayonnaise to treat head lice.

There are many who curse their hair for being so dull and lifeless, thats all because their hair is dry and hard. This has been a complaint by many, i have seen many buying costly cosmetics and applying them all over their hair, working on it for hours together and still doesn’t get what they wish for, but this dryness and hardness can’t be resolved by cream or cleansers, you need to use some homemade products to make them wet and soft. One such treatment is mayonnaise hair treatment, this is a simple yet useful and fruitful treatment. Mayonnaise is a cold, emulsification used as sauce for eatables, it is made by bending egg yolk and oil, then flavoring them with combinations of vinegar, mustard and spices. This exotic mixture of eggs and oil will smoothen you hair and make them soft and wet.

Mayonnaise treatment involves various steps, the important ingredient that we need is Mayonnaise which can be either homemade or bought at shops. Add mayonnaise to a pan and heat it up until it gets to a oily consistency, when this is done add some skimmed milk to it and mix it up. Cleanse your hair and apply this mix to your hair for 30 minutes and wash it again, continued use for a week will give you tremendous effects. This treatment makes your hair softer and silky, this is a treatment for dry hair. Mayonnaise can be used for other treatments too, they are capable of repairing damaged hair. This treatment resembles to the first one, but for a few changes on the blend, you need to add a egg and beat it up with the heated Mayonnaise, this blend can repair damaged hair, making them look as good as before. Another treatment by mayonnaise is anti lice treatment, it totally removes head lice’s from the scalp, here the mayonnaise has to be heated hot and should be made oily, it has to drip when used. Mix some camphor powder with the heated mayonnaise, then blend it and apply this on the scalp, the blend has to reach the inner of the scalp, apply this for an hour and wash it after that. Comb your hair and you will see lice falling on your shirts. These are those three treatments which are effectively done using mayonnaise.

This articles discusses toenail fungus cures you can try at home with products such as vinegar, vicks vapor rub and listerine brand mouth wash.

This first step is to diagnose that you actually have toenail fungus. Toenail fungus symptoms usually include discolored toenails. Toenail discoloration is generally yellow or brown and are thick and overgrown. Other signs of toenail fungus are clearly seen if the debris under the nail is smell very foul and the nail is crumbly or falls off. You may get infected in damp areas such as public gyms or shower areas.

Home Remedies for Toenail Fungus

Toenail fungus and listerine are the winning combination. Try soaking your feet in Listerine mouthwash and let the powerful antiseptics do their work. This leaves your toenails looking cleana nd healthy.

Hundreds of people claim that vicks vapor rub cures toenail fungus. Toenail fungus and vaporub seems like it would work because it has antiseptic properties just like listerine. Vicks does cure toenail fungus. Just rub some onto the affected area before bedtime and this is resolve the fungus problem.

Another common question is asked, will vinegar treat toenail fungus? Vinegar treatment for toenail infection has been used for toenail fungus for a long time. The infected area will not be able to survive in the acid environment. Applying vinegar helps cure toenail fungus and kills fungal growth.

Toenail Fungus Prevention

Wear comfortable, well fitting and clean shoes everyday. Never wear wet shoes.
Wear shower shoes in community showers or locker rooms.
Wash your feet daily.
Keep your toenails trimmed.

Olive Garden calories don’t have to ruin your diet!

It’s Friday night, the first you’ve had without kids in… can you even remember how long? As you’re trying to fit into last year’s “little black dress” for date night with the hubby, you’re wondering if dinner at Olive Garden is really what you need to shed those last few stubborn pounds. Now, unless you’re planning to have the Tour of Italy (OG’s signature meal which combines lasagna, Alfredo, and chicken parmeasan, and 2000 calories) there are a few ways to have a wonderful Italian meal without submerging yourself in calories.

Asking questions is the first step. Did you know that The Olive Garden offers an olive oil and vinegar salad dressing with less than half the calories of their house dressing? The original salad boasts 201 calories, whereas the oil and vinegar salad only has 98 calories. They also offer a Low fat Italian dressing with only 37 calories. Don’t be afraid to ask the server about any healthier options that may not be listed on the menu.

Now, no one can go to The Olive Garden without having one of those heavenly, warm breadsticks, right? Beware, dieters! You’re looking at 140 calories each, and that’s without butter! It’ll take some willpower, but resisting all of those calories and carbohydrates is definitely a good decision.

As for entrees, here are some lower calorie options that are so good they get their own section in the menu:

1. Minestrone Soup (164 Calories)

2. Capellini Pomodoro (409 Calories)

3. Venetian Apricot Chicken (328 Calories)

4. Linguine alla Marinara (340 Calories)

5. Shrimp Primavera (483 Calories)

Pair any of those with an Olive Oil and Vinegar Salad and you’ve got yourself a great meal without the guilt of the Tour Of Italy! Olive Garden even offers a sugar free Torta di Chocolate to satisfy your sweet tooth.

So, next time you find yourself sitting down to dinner at Olive Garden, wondering what to order that won’t automatically put ten more pounds on you, take a look at the Garden Fare menu and remember that Olive Garden calories don’t have to send you back to the gym!

This article discusses rose bush care maintenance, and the proper ways in taking care of rose bushes. Maintaining a rose bush is pretty simple when properly pruned. roses should be pruned just before growth starts in mid-February or March. Use a sharp set of pruning shears that dipped in a 70% alcohol solution to prevent spreading any diseases to the bush. The cuts should be clean and not torn. Always cut an angle and 1/4 inch above an outside bud.

Rose Bushes Fall Pruning

Pruning roses for winter will protect them in the harsh weather environment. The main factor is insulating them from the cold and drying winds. You should consider cutting back the stems to a length that will keep the overall form of your bushes somewhat tight. With shorter stems, this will prevent wind and ice stem damage. Wrap or bungle up the bush for maximum strength when winterizing rose bushes. If wind and ice are not a problem for your rose bush, wait until spring to prune. In mid-February or March, when the buds start to show, cut your roses back to control their size and shape. If you prune to early or late, you could put the future growth at risk.

Signs for Pruning Rose Bushes

The best time to prune is when the buds begin to swell. You’ll want to prune any stems that cross through the center of the bush and block airflow. Another sign to prune would be your rose bush may be growing to tall. When pruning tall rose bushes, take it down to the length of branch you want and cut it at an angle just above an outward facing bud. If you are pruning an established climber, prune the flowered laterals in the spring. Climbers and ramblers will put out from 3 to 8 feet of growth the first year. Always remove dead or dying stems to keep your plant healthy.

Mail order rose bushes

You can order pretty cheap rose bushes online in virtually and color and breed. Rooted plants in pots usually ship February through August, as weather and specific variety inclinations permit. No rose will grow and bloom in total shade or indoors. The only kind of rose for those situations is one in a vase. Have a spot planned for you new rose bush before ordering.

Here are some world famous chili recipes.

Real Texas Chili

INGREDIENTS

* 3 pounds boneless beef chuck roast - cut into 1 inch cubes
* 2 tablespoons olive oil
* 3 cloves garlic, minced
* 3 tablespoons chili powder
* 2 teaspoons ground cumin
* 3 tablespoons all-purpose flour
* 1 tablespoon dried oregano
* 2 (14 ounce) cans beef broth, divided
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper

DIRECTIONS

1. Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
2. In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
3. Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.

Ken’s Texas Chili

INGREDIENTS

* 2 pounds ground beef
* 1/2 teaspoon garlic powder
* 3 tablespoons chili powder
* 2 teaspoons ground cumin
* 3 tablespoons all-purpose flour
* 1 tablespoon dried oregano
* 2 (14 ounce) cans beef broth
* 1 teaspoon salt
* 1/4 teaspoon black pepper
* 3 (15.5 ounce) cans pinto beans, drained

DIRECTIONS

1. In a stockpot over medium heat, brown the ground beef until no longer pink. Drain off grease, reserving 2 tablespoons to remain in the pan. In a small bowl, stir together the garlic powder, chili powder, cumin, and flour. Sprinkle the mixture over the meat, and stir until the meat is evenly coated.
2. Stir the oregano into the meat mixture, then pour in the 2 cans of beef broth. Season with salt and pepper. Bring to a boil, then add the cans of beans. If you like your chili soupy, add only 2 cans of beans, but if you like thick chili, use all three. Reduce heat to low, and simmer for 30 minutes to blend flavors.

Texas Cowboy Stew

INGREDIENTS

* 2 pounds ground beef
* 2 (16 ounce) packages kielbasa sausage, sliced into 1/2 inch pieces
* 2 cloves garlic, chopped
* 1 onion, chopped
* 2 (14.5 ounce) cans peeled and diced tomatoes, drained
* 4 medium baking potatoes, peeled and diced
* 2 (15 ounce) cans pinto beans, with liquid
* 2 (15.2 ounce) cans whole kernel corn, with liquid
* 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
* 1 (10 ounce) package frozen mixed vegetables
* 4 cups water
* 2 teaspoons ground cumin
* 2 teaspoons chili powder
* salt and pepper to taste

DIRECTIONS

1. Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
2. Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.

West Texas-Style Buffalo Chili

INGREDIENTS

* 1 (8 ounce) package dry black beans
* 1 (8 ounce) package dry kidney beans
* 1 tablespoon chili powder
* 1/2 teaspoon crushed red pepper flakes
* salt and pepper to taste
* 1 jalapeno pepper, seeded and minced
* 2 tablespoons vegetable oil
* 1 large sweet onion, chopped
* 2 green bell peppers, chopped
* 2 zucchini, diced
* 3 (10 ounce) cans diced tomatoes with green chile peppers
* 1 (10 ounce) can tomato sauce
* 1/2 (16 ounce) jar hot chunky salsa
* 2 tablespoons chili sauce
* 2 pounds ground buffalo

DIRECTIONS

1. Soak beans in water overnight. Drain and rinse.
2. In a large pot, combine beans with water to cover. Bring to a boil, reduce heat, and simmer 1 to 2 hours, until tender. Once the beans have absorbed most of the water, and are starting to soften, season with chile powder, red pepper flakes, jalapeno, salt and pepper. Reserve the seeds.
3. Heat oil in a large heavy skillet over medium low heat. Saute the onion and bell peppers for 3 minutes. Stir in diced zucchini, diced tomatoes, tomato sauce and salsa. Season with jalapeno seeds and chili sauce, stir well, and leave on medium-low heat.
4. Place ground buffalo meat in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir buffalo and vegetable mixture into beans. Continue to simmer for 1 hour.

Here is a great Steak n Shake chili recipe:

2 tablespoons oil
1 1/2 pounds ground beef
1/2 teaspoon salt
1 can onion soup
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon black pepper
2 teaspoons cocoa
2 cans kidney beans
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 cup cola (Coke, Pepsi, or generic)

Brown ground beef and salt in oil. Put soup in blender, blend
for 1 minute. Add all to crock pot. Drain beef and beans before
adding to pot. Let simmer on low for 6 hours or on high for 2 hours.

This recipe is from the top secret restaurant recipes. This guide includes recipes from red lobsters, outback, Chilli’s and many more.

You can get this guide here

Lovely, creamy fudge with a smooth vanilla taste. For the first time my fudge actually turned out! This is the fifth time I’ve tried, I think, and while the previous attempts tasted perfectly lovely they never really set, even when I used the thermometer and cooked to the specified temp.

Ingredients
2 cups sugar
2/3 cup evaporated milk
1/3 cup milk
1/8 teaspoon salt
1/4 cup butter
1 tablespoon vanilla
walnut pieces (optional)

Directions
1. Butter sides of heavy 2 quart saucepan.
2. In saucepan combine sugar, milks, and salt.
3. Cook and stir over med.hi. to boiling.
4. Clip on candy thermometer and cook and stir over med.
5. low heat to 238*, soft ball stage.
6. Remove fron heat, add butter and vanilla, DO NOT STIR.
7. Cool to 110F degrees.
8. Remove thermometer.
9. Beat with wooden spoon till fudge becomes thick and starts to lose it’s gloss.
10. Pour into a buttered 8 inch pan.
11. Score into squares.
12. If desired top each square with with a piece of nut.

Here are some of my favorite strawberry daiquiri recipes.

Frozen Strawberry Daiquiri

INGREDIENTS

* 1 (10 ounce) package frozen sweetened strawberries
* 1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda
* 3 cups ice

DIRECTIONS

1. In a blender half full of ice, combine strawberries and citrus soda. Blend until smooth. Pour into glasses and serve.

Best Strawberry Daiquiri

INGREDIENTS

* 6 cups ice
* 1/2 cup white sugar
* 4 ounces frozen strawberries
* 1/8 cup lime juice
* 1/2 cup lemon juice
* 3/4 cup rum
* 1/4 cup lemon-lime flavored carbonated beverage

DIRECTIONS

1. In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.

Strawberry Daiquiri Pie

INGREDIENTS

* 1 (10 ounce) can frozen strawberry daiquiri mixer
* 1 cup sweetened condensed milk
* 1 (8 ounce) container frozen whipped topping, thawed
* 1 (10 ounce) package frozen strawberries, thawed
* 2 (9 inch) prepared graham cracker crusts

DIRECTIONS

1. In a large bowl, combine daiquiri mix, sweetened condensed milk, and whipped topping. Mix until smooth and creamy.
2. Add thawed strawberries and blend into mixture.
3. Fill pie crusts and refrigerate for approximately 4 hours or freeze until set.

Virgin Strawberry Daiquiri

INGREDIENTS

* 3 1/2 ounces frozen strawberries
* 1/8 cup ice
* 1/2 fluid ounce sweet and sour mix
* 1 dash grenadine syrup

DIRECTIONS

1. Place strawberries, ice cubes, sweet and sour mix and grenadine in a blender. Blend until smooth. Add more ice or less depending on your taste.

Here are some of my favorite margarita mix recipes.

Easy Classic Frozen Margaritas

INGREDIENTS

1 (6 ounce) can frozen limeade concentrate
6 fluid ounces tequila
2 fluid ounces triple sec

DIRECTIONS

1. Fill blender with crushed ice. Pour in limeade concentrate, tequila and triple sec. Blend until smooth. Pour into glasses and serve.

Margaritas on the Rocks

INGREDIENTS

2 cups sweet and sour mix
1 cup triple sec
1 1/2 cups gold tequila
1/3 cup brandy-based orange liqueur (Grand Marnier®)
2 limes, quartered

DIRECTIONS

1. Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
2. In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.

Frozen Strawberry Margarita

INGREDIENTS

6 fluid ounces tequila
2 fluid ounces triple sec
8 ounces frozen sliced strawberries in syrup
4 fluid ounces frozen limeade concentr

DIRECTIONS

1. Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.

Beer Margaritas

INGREDIENTS

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
ice
1 lime, cut into wedges

DIRECTIONS

Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Here are my brass cleaning tips.I will show you the best way to clean brass.

The first method involves making a brass cleaning solution at home. This is simple as easy. You need lemon juice and basking soda to complete the mixture. In a small bowl mix the two ingredients using a small about of lemon juice to develop a paste. This is what you will use as a polish. Next get a micro fiber or soft towel rub the paste into the brass. When your finished wipe the item off with a clean towel and you should see a much nicer surface.

The second method involves using an off-the-shelf product. Go to you local auto parts store and pick up Mothers Metal Polish. I got the best result using the Mothers Billet Polish in the can but any will do. If you have a large item, try using the Mothers buff ball. This product works fantastically and you really will not believe the difference.

Mothers polish is used exactly the same as the first method. You rub the polish onto the brass with a soft towel and then wipe try. It’s very simple. You’ll see the towel start to turn black. The black residue is all of the dirt and oxidation from the brass. Do not worry about damaging the brass with this polish, the brass density is strong.

Repeat either of these two methods for enhanced results.